Taste of Lebanon

Taste Of Lebanon - Delicious Feast of Exquisite Dishes

Taste Of Lebanon is delighted to welcome you to a delicious feast of exquisite dishes. With a wide range of Lebanese and Mediterranean cuisine to choose from. We guarantee you a sumptuous feast experience in our restaurant. 

When you come to our restaurant, we want you to experience joy and satisfaction. That's why we put in hard work and focus to ensure a great time for everyone involved. Our secret ingredient is passion — every team member is dedicated to making sure your experience leaves you with fond memories that will last forever. We hope that when you leave, you do so feeling deeply cared for and satisfied with the outcome of your visit. Thanks for choosing us!

If you need cooked food, homemade meals to deliver right exactly at your door or have an event that requires catering, we are here to help!

We hope you have enjoyed learning about our locally-owned, independent Lebanese and Mediterranean restaurant in West Springfield. We guarantee that your meal here will tantalize your taste buds with authentic recipes made to perfection each time. Every ingredient we use is fresh, giving you a unique experience that you won’t get from other restaurants. Come join us today and sample our delicious menu filled with Lebanese and Mediterranean flavors crafted by experienced chefs!  Come taste the difference!

Shravan S.

Tori J.

G L.

Kai C.

Luke M.

Amanda W.

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Nisrine left her career as a social worker and interpreter to start the restaurant. After months of renovation and on-the-job learning, A Taste of Lebanon was born. In the beginning Nisrine worked every day from 7am to midnight to make the restaurant a success. Soon, customers began to flock to Taste of Lebanon, excited to try Nisrine's authentic recipes and enjoy the traditional hospitality of Lebanon. Now, over 9 years later, newcomers and regulars still come every day to enjoy the delicious food and experience the warmth of the Mediterranean sun.

Dinner guests always told Nisrine and Maher that they should open up a restaurant. There weren't many Mediterranean or halal options around back then and everyone loved the food Nisrine cooked at home. One day, soon after retiring from his career as a mechanical engineer, Maher surprised Nisrine by buying an barber shop and telling her "This will be your restaurant!"

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